(V) = Vegetarian (N) = Contains Nuts! (S) = Spicy! (G) = Contain Gluten
Famous Vietnamese rice pastry filled with minced pork & Chinese mushrooms. Topped with meatloaf & served with Café East’s sweet spicy fish sauce.
Summer Rolls – Fresh rice paper rolls filled with prawns. pork, fresh salad & noodles served with yellow bean sauce topped with crushed peanuts.
Fresh rice paper rolls filled with pork.shredded pork skin. roasted ground rice, fresh salad & noodles served with sweet spicy fish sauce.
Famous Vietnamese rice pastry filled with minced pork & Chinese mushrooms. Topped with meatloaf & served with Café East’s sweet spicy fish sauce.
Vegetarian spring rolls filled with Chinese mushrooms. sweet tender hearts of spring greens, shredded carrot & glass noodles served as per No.4.
Sweet & Spicy moist noodles with sliced beef flank & chicken topped with fried shallot & Spring onion. Served with a side bowl of spicy Beef OR Chicken broth.
Non-spicy version of No.6
Sweet & Spicy moist noodles with prawns. sliced beef flank & chicken topped with fried shallot & Spring onion. Served with a side bowl of spicy Beef OR Chicken broth.
Non-spicy version of No.8
Lean rare beef with flat rice noodles in a delicate soup. Spicy option also available.
Well done marbled beef with flat rice noodles in a delicate soup. Spicy option also available.
Fresh rice paper rolls filled with pork.shredded pork skin. roasted ground rice, fresh salad & noodles served with sweet spicy fish sauce.
Succulent free-range chicken with flat rice noodles in a delicate Chicken OR Beef soup. Spicy option also available.
Juicy king prawns a delicate Chicken OR Beef soup. Spicy option also available.
Well done marbled beef. free-range chicken. king prawns in a delicate Chicken OR Beef soup. Spicy option also available.
Round Vermicelli rice noodles with beef brisket in a spicy soup.
Lean rare beef with flat rice noodles in a spicy soup.
Round Vermicelli rice noodles with juicy king prawns in a spicy Chicken OR Beef soup.
Lemongrass pork & pork spring roll served with fine vermicelli noodles. cucumber, herb salad. pickled carrots & Mooli & sweet spicy fish sauce. lopped with roasted crushed peanuts.
Sweet stir-fried beef served with fine vermicelli noodles, cucumber. herb salad pickled carrots & Mooli. fried shallots. beansprouts & sweet spicy fish sauce Topped with roasted crushed peanuts.
Sweet stir-fried juicy king prawns served with fine vermicelli noodles cucumber. herb salad. pickled carrots & Mooli. fried shallots. beansprouts & sweet spicy fish sauce. fopped with roasted crushed peanuts.
Crispy chicken served with fine vermicelli noodles. cucumber, herb salad. pickled carrots & Mooli & sweet spicy fish sauce. Topped with roasted crushed peanuts.
Vegetarian spring rolls served on fine vermicelli noodles. cucumber, herb salad. pickled carrots & Mooli & roasted crushed peanuts
Vietnamese spicy chicken curry cooked with potatoes. sweet potatoes carrots & coconut cream served on a bed of fine vermicelli rice noodles and fresh salad.
Crispy chicken served with boiled rice.fresh salad. pickles & sweet spicy fish sauce.
Lemongrass pork chops served with boiled rice, fresh salad pickles & sweet spicy fish sauce.
Lemongrass pork chop. homemade traditional meat pie & shredded pork skin serveu with rice.cucumber. pickles & sweet spicy fish sauce.
Slow cooked tender pork belly marinated in traditional herbs & spices.served with boiled rice & cucumber.
Vietnamese spicy curry cooked with chicken, potatoes, sweet potatoes carrots & coconut cream. Served with boiled rice & cucumber slices.
Rich Vietnamese style beef casserole. slow cooked with fatty beef. beef tendons & succulent beef cuts served with the choice of a freshly baked baguette.flat noodles or boiled rice
Deliciously meaty Japanese King Mushrooms, char-grilled sweet peppers and tofu on a bed of fresh herb salad, pickles and Vermicelli noodles and topped
with crushed roasted peanuts (optional). Served with Cafe East’s Vegan fish sauce.
Deliciously meaty Japanese King Mushrooms, char-grilled sweet peppers and tofu on a bed of fresh herb salad, pickles and Vermicelli noodles and topped
with crushed roasted peanuts (optional). Served with Cafe East’s Vegan fish sauce.
With Chicken/With King Prawns/With shredded sweet spicy Vietnamese jerked beef
Crispy chicken served with fine vermicelli noodles. cucumber, herb salad. pickled carrots & Mooli & sweet spicy fish sauce. Topped with roasted crushed peanuts.
Famous Vietnamese rice pastry filled with mince king mushroom, diced asparagus, fried shallots, vegan oystersauce, served with vegan fish sauce.
Cafe East three colour drink. made with sweetened red kidney beans and green jelly, topped with coconut milk overcrushed ice
Traditional Chinese herbal tea drink. Deliciously sweet with refreshing fruits and jelly.
Cafe East homemade iced coffee. Strong sweet and full of flavor.
Fresh homemade soya milk with no preservatives, colouring, or flavouring. Available hot or cold.
A pleasing and elegant sparkling wine with fruity bouquet.It is well-balanced and appealing with the delicate almond note. *Silver medal winner at the Vinitaly Infernational Wine Competition.
It exhibits bright gold colour, fresh orchard fruit, lemon andhoney Aavours, and toasted aromas on the nose with a lively richmousse in the glass. It has rich yeast Aavours on the palate withgood texture and elegant balance.
It is a fresh, clean and crisp wine with a touch of spice Harmonious and persistenf.
Delicately dry wine, with subtle fruity and foral notes followed by a fresh fruity finish. It can be enjoyed on its own or with seafooddishes.
The must is left in contact with selected yeasts for a further periodafter the fermentation. The colour is bright yellow with some greenishrefections. lightly dry and extremely fresh, refecting the beautifulcharacteristics of the grape.
A full, crisp and powerful wine with intense aromas and favours of passion fruit, underlying gooseberry, green herbal tones andelderfowers.
Intense aromas of red fruit, cherries and plum. Medium bodiedwith a velvety texture and a long persistent finish, revealing itsfull potential
This is a fruity, well balanced and genuine Claret with ripe blackcherry fruit, medium body and a lush finish. The bottle ageinggives it velvety and complex characteristics.